Kyoto vegetables are at the origin of Japanese food culture.

Nurtured by the climate and water of Kyoto and carefully nurtured by the producers,

It is a traditional vegetable representative of Kyoto.

Kyoto vegetables are nurtured by Japan's unique climate of "four seasons," with its extreme differences in temperature,

It has long been cultivated without the need for chemical fertilizers and is said to be the ”original pesticide-free vegetable.

It is characterized by the robust flavor found in the vegetable itself, vitamins, minerals, and dietary fiber,

It is a very nutrient-dense vegetable.

The world's most precious brand of vegetables, which can only be enjoyed in season, are,

It has been handed down to the present day along with the culture and traditions of Kyoto.