Traditional Uji tea is a premium brand of Japanese tea produced in the rich natural environment of Uji City and its surrounding towns in the southern part of Kyoto Prefecture.

“The ”asamushi" method of production is characterized by a yellowish-green color when extracted.

Catechin, caffeine, vitamin C, carotene, etc. Various "thirst-quenching teas

The Uji tea brand is the foundation of Japanese green tea, with its rich aroma and the craftsmanship that supports it.

It is still highly valued today, along with the elegant culture that has been connected to it since the Heian period (794-1192).